Kitchen Tips #12

July 13th, 2009

1.Scatter fresh herbs soaked in water and drained on charcoals. This will infuse the flavors of the herbs into food on the grill.

2.Save time with your grilling by putting charcoal into a paper bag, and light the bag.

3.Place hamburger or hot dog with buns into a Ziploc bag after removing from grill. Leave in the bag a few minutes and it will steam in the bag.

4.Boil pork chops, or chicken prior to Barbecuing to tenderize meat. After boiling, drain water and marinate meat in barbecue sauce for 20 minutes, grill as desired.

5. Have a spray bottle of water next to your grill in case of flare ups on the grill.

6.Line bottom of grill with aluminum foil and remove the charcoal with foil for easy clean up.

Print Print Filed under Herbs and Spices, Kitchen/Cooking Tips | Comments (6)

6 Responses to “Kitchen Tips #12”

  1. Metz on July 14, 2009 12:00 pm

    Dropping by via Entrecard and checking out what is new over here. Hope your week is going well and that it keeps getting better :) xoxo

  2. redlkathy on July 14, 2009 6:23 pm

    Great tips! I have a charcoal grill this year and will definitely be trying the herbs trick.

    redlkathy´s last blog post..Dill, Lime Basil, Mint, Sage, and no Rosemary

  3. askmsrecipe on July 15, 2009 12:36 am

    Red Cathy,

    Glad I could help make your food taste better on your grill.

    Ms R

  4. Nico on July 16, 2009 1:57 am

    Hi, I like your tips! I am also doing your tip #2.

    I will also try your fresh herbs tip. My mom bought me a new grill and I will definitely follow your tips. This time, with your tips, I hope my food will taste better on the grill! Thanks!

  5. askmsrecipe on July 21, 2009 12:11 am

    Nico,
    Glad to share the tips with you.

    Ms R

  6. pinoyislands on July 26, 2009 6:09 pm

    nice article thanks for the info

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