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Italian Chicken with Vegetables

July 2nd, 2009 · 24 Comments · Chicken Recipes, Easy Meals, Easy Skillet Meal, Family Cooking Time, Kid Friendly Recipes, Meal time

itailain-chicken-with-vegetables

Prep 10-15 minutes
Cooking time 25 minutes
Serving size 4-6

Ingredients
6 Chicken Breasts ( boneless skinless)
1 16 oz. bag California blend vegetables
2 stalks celery with leaves (diced)
1/2 cup mushrooms (sliced)
1/2 teaspoon salt
1/4 teaspoon black pepper
3 teaspoons vegetable oil or olive oil
1 16 oz bottle creamy Italian dressing

Directions
1. Pound chicken to half an inch thick.

2. Saute chicken and celery in medium skillet until lightly browned on both sides.

3.Pour Italian dressing over chicken in skillet and flip once; make sure both sides are coated. Simmer on low heat for 10 minutes.

4. After simmering 10 min, Salt and pepper then cook frozen vegetables and mushrooms until fork tender in same skillet.

Meal Suggestion:Serve with your favorite starch such as mash potatoes with sour cream or flavored rice.

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