Cilantro Corn Cakes

July 19th, 2009 · 9 Comments · Easy Meals, Easy Skillet Meal, Family Cooking Time, Kid Friendly Recipes, Vegetarian Recipes, appetizers, finger food, leftovers, side dishes

corn-cakes

Quick and easy corn cakes that’s easy to make for all to enjoy. You can jazz them up just with any topping.

Preparation 10 min
Cooking 15 minutes
Serving size 4 (depends on cake size)

Ingredients:

3 cups canned whole kernel corn, drained
1 cup all-purpose flour
1 medium red onion, peeled and chopped
2 Tablespoons cooking oil (your preference)
3 eggs
4 Tablespoons cilantro (optional)
1 teaspoon salt
1 teaspoon pepper
1 teaspoon baking powder
1/2 teaspoon sugar or 1 package splenda
1/8 teaspoon garlic powder

Directions:

1. Put 2 cups of corn and the rest of ingredients into food processor and blend well.

2. Put all ingredients including remaining corn into large bowl and mix well.

3. Heat oil in large skillet on low-medium heat and add about 3 tablespoons of corn mixture to skillet, press out to desired size. Cook for 3 on minutes on each size until golden brown on both sizes.

4. Flip the corn cake and gently press down on cake to flatten it allow it to cook thoroughly. Remove and place on paper towel.

Tips:

1. To keep corn cakes warm, place into a 250 degrees preheat oven on oven-safe plate or cookie sheet. Wear oven mitts when removing from oven.

2. Great with salsa, sour cream, or with your choice of cheese.

Tags: cilantro·cooking blog·corn cakes·food·free recipes·quick side dishes·recipe blog·side dishes·Vegetarian Recipes

9 Comments so far ↓

Stacie // Jul 20, 2009 at 12:08 am

This sounds interesting. I never heard of this before. Going to have to try to make it one of these days.

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meryl // Jul 20, 2009 at 1:59 am

seems that this is easy to cook. would love to try this one .thanks.

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Metz // Jul 20, 2009 at 5:07 am

Hi Ask Ms. R,

It is a monday again – dont let the monday blues get yah down Happy stress free week ahead xoxo

Love this Cilantro Corn Recipe will try cooking it for tomorrow’s lunch xoxo

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Mom's Cafe Home Cooking // Jul 20, 2009 at 11:07 am

Now this is something I’m going to have to try. With the cilantro they would go lovely with a garden fresh salsa and sour cream! Thanks for the recipe.

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askmsrecipe // Jul 21, 2009 at 12:01 am

Mom’s Cafe Home Cooking,
Yes, salsa would dress up the corn cakes. My mother makes a good salsa.
Ms R
askmsrecipe // Jul 21, 2009 at 12:03 am

Metz,
Lots of laughs, Monday Blues- Hmm if only blues came only on Monday. Life couldn’t be that simple.
Ms R
askmsrecipe // Jul 21, 2009 at 12:04 am

Meryl,
Hope you enjoy it.
Ms R
askmsrecipe // Jul 21, 2009 at 12:06 am

Stacie,
Great, hope you enjoy.
Ms R
negosyanteako.com // Jul 26, 2009 at 6:08 pm

fast and easy to make thanks