Cilantro Corn Cakes

July 19th, 2009

corn-cakes

Quick and easy corn cakes that’s easy to make for all to enjoy. You can jazz them up just with any topping.

Preparation 10 min
Cooking 15 minutes
Serving size 4 (depends on cake size)

Ingredients:


3 cups canned whole kernel corn, drained
1 cup all-purpose flour
1 medium red onion, peeled and chopped
2 Tablespoons cooking oil (your preference)
3 eggs
4 Tablespoons cilantro (optional)
1 teaspoon salt
1 teaspoon pepper
1 teaspoon baking powder
1/2 teaspoon sugar or 1 package splenda
1/8 teaspoon garlic powder

Directions:

1. Put 2 cups of corn and the rest of ingredients into food processor and blend well.

2. Put all ingredients including remaining corn into large bowl and mix well.

3. Heat oil in large skillet on low-medium heat and add about 3 tablespoons of corn mixture to skillet, press out to desired size. Cook for 3 on minutes on each size until golden brown on both sizes.

4. Flip the corn cake and gently press down on cake to flatten it allow it to cook thoroughly. Remove and place on paper towel.

Tips:

1. To keep corn cakes warm, place into a 250 degrees preheat oven on oven-safe plate or cookie sheet. Wear oven mitts when removing from oven.

2. Great with salsa, sour cream, or with your choice of cheese.

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9 Responses to “Cilantro Corn Cakes”

  1. Stacie on July 20, 2009 12:08 am

    This sounds interesting. I never heard of this before. Going to have to try to make it one of these days.

    Stacie´s last blog post..Weekend Update and Question?

  2. meryl on July 20, 2009 1:59 am

    seems that this is easy to cook. would love to try this one .thanks.

    meryl´s last blog post..GARDEN OF THE GODS

  3. Metz on July 20, 2009 5:07 am

    Hi Ask Ms. R,

    It is a monday again – dont let the monday blues get yah down :) Happy stress free week ahead :) xoxo

    Love this Cilantro Corn Recipe :) will try cooking it for tomorrow’s lunch :) xoxo

    Metz´s last blog post..Music Monday on Empty Streets: Black Eyed Peas

  4. Mom's Cafe Home Cooking on July 20, 2009 11:07 am

    Now this is something I’m going to have to try. With the cilantro they would go lovely with a garden fresh salsa and sour cream! Thanks for the recipe.

    Mom’s Cafe Home Cooking´s last blog post..Salad Greens and Steak Rub

  5. askmsrecipe on July 21, 2009 12:01 am

    Mom’s Cafe Home Cooking,
    Yes, salsa would dress up the corn cakes. My mother makes a good salsa.
    Ms R

  6. askmsrecipe on July 21, 2009 12:03 am

    Metz,
    Lots of laughs, Monday Blues- Hmm if only blues came only on Monday. Life couldn’t be that simple. :)
    Ms R

  7. askmsrecipe on July 21, 2009 12:04 am

    Meryl,
    Hope you enjoy it.
    Ms R

  8. askmsrecipe on July 21, 2009 12:06 am

    Stacie,
    Great, hope you enjoy.
    Ms R

  9. negosyanteako.com on July 26, 2009 6:08 pm

    fast and easy to make thanks

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