Quick and easy corn cakes that’s easy to make for all to enjoy. You can jazz them up just with any topping.
Preparation 10 min
Cooking 15 minutes
Serving size 4 (depends on cake size)
Ingredients:
3 cups canned whole kernel corn, drained
1 cup all-purpose flour
1 medium red onion, peeled and chopped
2 Tablespoons cooking oil (your preference)
3 eggs
4 Tablespoons cilantro (optional)
1 teaspoon salt
1 teaspoon pepper
1 teaspoon baking powder
1/2 teaspoon sugar or 1 package splenda
1/8 teaspoon garlic powder
Directions:
1. Put 2 cups of corn and the rest of ingredients into food processor and blend well.
2. Put all ingredients including remaining corn into large bowl and mix well.
3. Heat oil in large skillet on low-medium heat and add about 3 tablespoons of corn mixture to skillet, press out to desired size. Cook for 3 on minutes on each size until golden brown on both sizes.
4. Flip the corn cake and gently press down on cake to flatten it allow it to cook thoroughly. Remove and place on paper towel.
Tips:
1. To keep corn cakes warm, place into a 250 degrees preheat oven on oven-safe plate or cookie sheet. Wear oven mitts when removing from oven.
2. Great with salsa, sour cream, or with your choice of cheese.
Authors bio is coming up shortly. 
This sounds interesting. I never heard of this before. Going to have to try to make it one of these days.
Stacie´s last blog post..Weekend Update and Question?
Stacie,
Great, hope you enjoy.
Ms R
seems that this is easy to cook. would love to try this one .thanks.
meryl´s last blog post..GARDEN OF THE GODS
Meryl,
Hope you enjoy it.
Ms R
Hi Ask Ms. R,
It is a monday again – dont let the monday blues get yah down
Happy stress free week ahead 
xoxo
Love this Cilantro Corn Recipe
will try cooking it for tomorrow’s lunch 
xoxo
Metz´s last blog post..Music Monday on Empty Streets: Black Eyed Peas
Metz,
Lots of laughs, Monday Blues- Hmm if only blues came only on Monday. Life couldn’t be that simple.
Ms R
Now this is something I’m going to have to try. With the cilantro they would go lovely with a garden fresh salsa and sour cream! Thanks for the recipe.
Mom’s Cafe Home Cooking´s last blog post..Salad Greens and Steak Rub
Mom’s Cafe Home Cooking,
Yes, salsa would dress up the corn cakes. My mother makes a good salsa.
Ms R
fast and easy to make thanks