1. Use olive oil and vinegar to tenderize tough meat and let it stand for 2 hours prior to cooking.
2. Use baking soda to tenderize very tough meat by rubbing it into the meat. Let stand for 3-4 hours, rinsing thoroughly prior to cooking.
3. Flour chicken 1 hour prior to frying and it will stick to the chicken during frying.
4. I check watermelon for ripeness by flicking my thumb and forefinger against the watermelon and listen for either a punk or pink sound. A punk sound means it’s ready to eat.
5. Soak raisins in cold water prior to mixing them in a food processor or chopper and they won’t stick to the food processor or chopper blade.




















Now the Watermelon. I can never hear the sound. it there anther way? I love cantaloupes but can never buy one that is sweet. My mother was very good at choosing one. any suggesting for Me?
IAuntie E,
‘ve answered your question in a post.
Thanks for asking.
Ms R
useful tips, thx ^^
nath´s last blog post..Salted Green Mustard (Kiam Chye) Soup
Nath,
Glad to share them with all. TY for visit.
Ms R
Hi Ask Ms. R,
You have been tagged with a personality quiz
Hope you have fun with it as you discover things you probably already know and get pleasantly surprised with those that you dont
Here is the url: http://emptystreets27.blogspot.com/2009/06/empty-streets-special-personality-test.html
Metz,
Cool personality quiz, not that I’much of a quiz person. It was intreasting.
Ms R
nice tips. I guess i will bookmark this blog. Full with tips.
ohh thank you for this information… i will share this to my hubby, sya man galuto hehehe
amiable amy´s last blog post..Nostalgic
Amy,
Glad you found the tips useful.
Ms R
Brilliant tips,thanks!
I was wondering about that funnily enough about tenderizing the meat. I never knew about vinegar. Great tip and I will use it to make kebabs!
yanjiaren´s last blog post..Down with PORN!!! Say NO TO PORN ON TRAFFICNOWFIRE!!
yanjiaren,
Glad I could offer a tip to help you with your cooking, enjoy the kebabs.
Ms R
Thank you for the great tips! I did not know that flouring the chicken early would make it stick or the different ways to tenderize meat. I’ll use these.
Brenda Bunney´s last blog post..Goal Setting | Importance of Goal Setting !
nice tips… thank you for sharing… it will be nice if you give us more tips…
worldwide doctor´s last blog post..BDV-119389-BDV
had never heard about flouring chicken an hour before cooking. But I an going to try it next time..
lissa,
Its helped a lot with my cooking fried chicken.
Ms R