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1. Grapefruits with thinner skin have more flavor and juice. Thicker grapefruit have a pointed stems and wrinkled skin. 2. Lemons with smoother skin and smaller points have more juice and flavor 3. When trying to find sweet oranges chose the ones with larger wholes around the navel. 4. If you put peaches in a [...]
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Not everyday you see a casserole made with carrots. Now your Mother can be proud that you ate your carrots and better yet your eye doctor will be happy with you too. A home baked carrot casserole made with a blend of carrots and purple onion for a surprising taste. Preparation time: 25 minutes [...]
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Preparation time 10-15 minutes Cooking Time 30 minutes Serving time4-6 Ingredients 3 pounds round steak 1 1/2 cup beef broth 1 can cream of mushroom soup 1/4 cup white wine (optional) 1/8 teaspoon black pepper 1 1/2 cups finely chopped onion 1/2 teaspoon thyme 1/2 teaspoon paprika 1 teaspoon minced garlic 3/4 cup [...]
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Auntie E of Auntie E’s Yard and Garden asked a question about cantaloupe and watermelon. Reader Question: Now the Watermelon. I can never hear the sound. it there anther way? I love cantaloupes but can never buy one that is sweet. My mother was very good at choosing one. any suggesting for Me? Ms Recipe’s [...]
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1. Use olive oil and vinegar to tenderize tough meat and let it stand for 2 hours prior to cooking. 2. Use baking soda to tenderize very tough meat by rubbing it into the meat. Let stand for 3-4 hours, rinsing thoroughly prior to cooking. 3. Flour chicken 1 hour prior to frying and it [...]
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