Fried Chicken the Easy Way

May 6th, 2009

fried-chicken-the-easy-way

I like fried chicken, but it can be a real hassle so making it in the oven is the next best thing.  Its one of those recipes that anyone can easily make without much fuss.You can use any kind of corn flakes and doctor it up if you like. Happy Cooking.

Prep 15- 20 min
Cooking Time: 30-45 min
Serving Size: 4-8

Ingredients
8 chicken breast (boneless skinless) if possible
4 large eggs (beaten)
2 Tablespoons soul seasoning 2 teaspoons salt or to taste
1 tsp sugar or 1 package of  Splenda
1/2 teaspoon garlic powder
3 cups cornflakes (any brand)

Directions

1. Preheat oven to 350 degrees
2.Beat eggs in a bowl you can easily dip the chicken.
3. Place corn flakes in a ziploc bag and use a rolling pin to smash them. Then add the remaining spices to the bag.

4.Place chicken into the eggs in the bowl, then place chicken in the Ziploc bag and shake well. You should do each piece of chicken individually and be sure each piece is well coated.
5.next place coated chicken on baking pan, make sure to cover with foil. Bake 30-45 min depends on thickness of chicken breast.

Lay chicken on a baking pan and cover tightly with foil. Bake in oven for 30-45 minutes. Time will vary depending on thickness of chicken.

Tip: You can use any kind of chicken, just adjust the amount of ingredients and the cooking time.

Print Print Filed under Chicken Recipes, Family Cooking Time, Kid Friendly Recipes, party food | Comments (24)

24 Responses to “Fried Chicken the Easy Way”

  1. peenkfrik on May 7, 2009 8:13 am

    now this looks yummy! ;)

    peenkfrik´s last blog post..Unplanned

  2. Naoko on May 7, 2009 12:44 pm

    Hiya, can this be tried with a microwave also? Here in Japan most people don’t have ovens, so we use oven toasters(which just enough to fit 2 slices of bread.lol) or microwaves. Thanks

  3. Sue on May 7, 2009 1:33 pm

    Wow. This sounds good. I love fried chicken, but don’t know how to make it this looks like a good way to try it.

  4. Holly on May 7, 2009 6:26 pm

    I make my fried chicken in the oven too! I usually use fiber one flakes to add extra fiber to mine.

  5. Beth on May 7, 2009 8:49 pm

    I’m going to try this. Thanks!

  6. Auntie E on May 8, 2009 10:17 am

    Sounds Good to me. I like the taste of fried chicken, just not the grease. Have a healthy Day:-)

    Auntie E´s last blog post..Empress Glorianna’s Chocolate Cookie

  7. Maria@Conversations with Moms on May 8, 2009 10:59 am

    I love fried chicken too. There’s just something about it.

  8. Kasey P on May 8, 2009 2:18 pm

    I was just sitting here wondering what to do for dinner. Well, this decides it. It’s easy and for a Friday night that’s even better which means I can relaxe sooner. Have a great weekend!

    Kasey P´s last blog post..N-Fini Playwear Giveaway

  9. Dorothy L on May 8, 2009 2:38 pm

    D~ bites into that juicy looking chicken:)

    Gosh that looks like my very own Moms chicken:)

    Have a very Happy Mothers Day!

  10. gossip on May 9, 2009 7:16 pm

    Good posting friend..its important to add my knowledge about food n chicken. Thx friend..

  11. Nicole on May 10, 2009 9:24 am

    I love making homemade friend chicken, but have yet to use a recipe for corn flakes. I think I might actually try this recipe sometime this week, since using cornflakes sure does save a few steps.
    Thx for a great recipe!

    Nicole´s last blog post..Breakfast Pizza Recipe

  12. genejosh on May 10, 2009 10:42 am

    Being a full-time mother is one of the highest salaried jobs in my field, since the payment is pure love. ~Mildred B. Vermont
    Happy Mother’s day!

    Mother’s Day here is on August 12!

    genejosh´s last blog post..Mother’s Day here is on August 12

  13. mommytaf on May 10, 2009 3:11 pm

    Yummm!!!!!! What about chicken garlic recipe?

    mommytaf´s last blog post..Another Blessing

  14. askmsrecipe on May 10, 2009 9:13 pm

    Genejosh,
    Happy Mom’s Day to You.
    Ms Recipe

  15. askmsrecipe on May 10, 2009 9:15 pm

    Nicole,
    Every little step you save while cooking does help in the kitchen.
    Ms Recipe

  16. askmsrecipe on May 10, 2009 9:15 pm

    Gossip,
    Knowledge is power and it applies in the kitchen too.
    Ms Recipe

  17. askmsrecipe on May 10, 2009 9:16 pm

    Doorthy,
    Hope it taste just as good as Mom’s.
    Ms R

  18. askmsrecipe on May 10, 2009 9:17 pm

    Kasey,
    Hope your family enjoys it.
    Ms R

  19. askmsrecipe on May 10, 2009 9:17 pm

    Maria,
    Yeah, its good for memories too.
    Ms R

  20. askmsrecipe on May 10, 2009 9:18 pm

    Auntie,
    Luckily this recipe doesn’t include the grease.
    Ms R

  21. askmsrecipe on May 10, 2009 9:19 pm

    Holly,
    Good Idea :) LOL
    Ms R

  22. askmsrecipe on May 10, 2009 9:20 pm

    Sue,
    Simple is always good in the kitchen.
    Ms R

  23. askmsrecipe on May 10, 2009 9:20 pm

    Naoko
    Yes, it will proably work in a toaster oven too.
    Ms R

  24. Naoko on May 12, 2009 3:35 pm

    Okay, Thanks. I will try it…

    Naoko´s last blog post..Japanese Recipe called Tofu Mushroom with Egg Flavor

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