Kitchen Tips #9

smallsalad

1. Place saucer  upside  down in the bottom of your salad bowl to keep salad fresher. The moisture from the leaves drains away from the salad rather being water logged.

2. Don’t add salt to salad until your ready to serve as salt causes leaves to welt.

3. Place ice cube in salad shaker bottle when mixing oil and vinegar salad dressing. After shaking remove the ice cube and discard. This helps salad dressing to be smooth and well mixed.

4. Put a few dry sponges in the bottom of the vegetable crisper to keep vegetables crisp.

5. To make potato salad more eye appealing add a few drops of yellow food coloring and mix well.

6. Store cheese with a few sugar cubes in an air tight container to prevent mold.

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14 Comments

  1. Christina says:

    Great tips! I was actually wondering the other day how to keep veggies crisper. I’m glad I found this post.

  2. good posting. very informative site….

  3. peenkfrik says:

    Thanks for the salad tips! I should get back to this when I feel like making my own salad. ;)

  4. Your tips are wonderful. I especially like the first one and keeping salad greens crisp!

    Thanks for sharing these!

    Small Footprints´s last blog post..Vegan Recipe – Carrot Cake

  5. Dorothy L says:

    Now that looks very inviting…my kind of meal.
    I am a salad freak:)

    Have a very nice day Mrs. R

    Dorothy L´s last blog post..

  6. Naoko says:

    Great tips, didn’t know half of what you listed there. Thanks

    Naoko´s last blog post..Feta Tomato Omelet [del.icio.us]

  7. these are wonderful tips..especially the ice cube..

    Dorothy from grammology
    grammology.com

  8. Sandi-K says:

    Nice blog- you’ve got some great ideas here. Thanks for the follow!

    Sandi-K

    Sandi-K´s last blog post..Keep Your Heart Healthy – Eat More Beans…or Maybe at Least Some Mexican Caviar?

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