Written on April 14, 2009 at 7:44 pm by

Kitchen Tips #8

Filed under Kitchen/Cooking Tips {14 comments}

cutting-board

1.To cut down smell of Broccoli while your cooking add a couple slices of stale bread. Use a slotted spoon to remove bread when finished cooking.

2. Carrots will stay fresher longer if you cut off the tops and wrap them in a dry paper towel. The tops pull the moisture from the carrots so the ends dry out so this helps them stay fresh.

3. Use a wet toothbrush to remove silk from corn on the cob. Just run the toothbrush in a downward motion to remove all the silk.

4. When cooking eggplant remove the skin if your cooking a short periods of time,but you don’t have to remove the skin if your cooking it for long periods of time.

5.A pinch of sugar enhances the flavor when cooking tomatoes.

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14 Comments

  1. shedLife says:
    April 14, 2009 at 8:32 pm

    happy to be here again

    shedLife´s last blog post..Shengha the Farmer

    Reply
  2. shengy says:
    April 14, 2009 at 8:32 pm

    this is awesome

    Reply
  3. Martin In Bulgaria says:
    April 15, 2009 at 5:28 am

    Thansk for stopping by, I like you cooking tips, carrots also store well in sand so I was told at the weekend….. I might take some to the beach with me in the summer! lol

    Reply
  4. Gina says:
    April 15, 2009 at 4:14 pm

    Thanks for the tips..Anyways, I got the 2000 EC that you sent me already. Thank you so much.

    Gina´s last blog post..A Reward

    Reply
  5. Amanda says:
    April 16, 2009 at 1:42 pm

    Great tips! Thanks for sharing!

    Amanda´s last blog post..My Newest Soap: Green Tea with Lemon

    Reply
  6. liza says:
    April 17, 2009 at 12:08 am

    the carrot tip works with bell pepper too. ;)

    liza´s last blog post..Food Friday: Pineapple Surprise

    Reply
  7. MsRay says:
    April 17, 2009 at 2:11 pm

    Thank you for sharing with us these very useful tips :)

    MsRay´s last blog post..Monochrome Friday: Ala Moana

    Reply

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