Vanilla Cherry Surprise


vanilla-cherry-surprise

Most people would agree that angel food cake just don’t have much flavor. If you jazz up the angel food cake, it’s almost as good as chocolate cake. No nothing cake out do chocolate cake, but I must say cherry cake is not far behind.

Ingredients

1 1/2 Cans Cherry Pie Filling
1 box Angel food cake
1 teaspoon vanilla extract
1/8 teaspoon almond extract
Pinch of black pepper

Directions

1. Preheat oven to 350 degrees
2. Mix angel food cake according to package directions. Mix in pie filling, vanilla extract, black pepper, and almond extract.
3. Spray 9X13 baking pan with cooking spray then pour cake mix into pan. Bake for 30 minutes or until toothpick comes out clean.

Optional: Serve with Cool whip.

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24 Comments

  1. Sara says:

    What a great recipe! I always used toppings to bring light to angle food cake… never had I thought of actually flavoring the cake!

    One of my favorite things to do though is using whole vanilla beans. I just scrape out the paste inside the bean, and add it to the batter!

  2. SiLyChEf says:

    Another excellent idea ms. recipe!

    Sara: I also enjoy using whole vanilla beans in my baking! I found a site online that has really really high quality vanilla beans for less than $2 a piece. Check out Beanilla Trading Company at http://www.beanilla.com

    Hope this helps!

    Thanks again.

  3. I’ve never heard of the angel food cake before but this cherry cake sounds and looks delicious.

    idealpinkrose´s last blog post..Hamburgers and fries

    • askmsrecipe says:

      @ idealpinkrose,
      Angel food cake has been around for years, it’s one of those cake you can almost anything you want, and use almost any kind of pie filling.

      Ms Recipe

  4. Oh this looks interesting! What a quick way to dress up a cake mix. I bet you could experiment with other pie fillings as well. Thanks for the idea.

    Mom’s Cafe Home Cooking´s last blog post..Kitchen Quick Tips – Entertaining

  5. Maria says:

    Mmmmm, looks good!

    Happy Easter.

    Maria´s last blog post..Happy Easter!

  6. spicybugz says:

    Sounds delicious. I will have to try it sometime. I like angel food cake. Happy Easter

    spicybugz´s last blog post..Happy Easter

  7. LadyJava says:

    Hi.. thanks for leaving a comment at my blog about Music Monday.. please try this…

    Just go to youtube and click on the “embed code” for the video.. go back to your wordpress entry and click on “source” or Html and paste the code there.. I think that’s how it’s done.. try it and let me know ok :)

    LadyJava´s last blog post..Music Monday – Right Here Waiting (Richard Marx) *

    • askmsrecipe says:

      Lady Java,
      Your correct, but I found you have to do a few things first to post your video. :)
      I found that I had to disable the visual editor in the profile section first. Which you can find if you click on your user name in the upper right hand corner near log out. Once I disable it I was able to embed the video. I The tutorial I found said you have to disable it every time if you want to change something on the post also. Hope this helps anyone who wants to participate in Music Monday.
      Here’s the link on Youtube
      Thanks
      Ms Recipe

  8. rosilie says:

    i simply love this. Looks yummy! hmnnnn!

  9. recel says:

    that looks like a great recipe!

    btw, thanks for getting back at me. i already sent my sponsored 2000 EC to your winners.

    have a great tuesday!

    recel´s last blog post..COULD YOU VOTE FOR ME? (**WINK**)

  10. The cake looks really delicous. I have to try it someday soon~ Thanks for sharing.

    Atelier de Soyun´s last blog post..Texturized Linen Hemp Triangular Zip Pouch in RoyalBlue (Large)

  11. Jodi says:

    I love angel food cake, so this would be awesome. Thanks!

    Jodi´s last blog post..My Easter With My Family And My Grand Babies, What An AWESOME Day!

  12. Sue says:

    I also have added a can of crushed pinapples to angel food cake, but doing that you don’t add the water to the mix. In this recipe do you still add the water?

    Sue´s last blog post..WW #51 ~ Easter Photos

    • askmsrecipe says:

      Sue,
      When I cooked it I still left the water in the recipe because cherry filling is thick most of the time. There’s always exceptions to everything as we all know all too well.
      Ms Recipe

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