Kitchen Tips #7

1. Freeze leftover vegetables in a container to use in a soups or sauces. Once the container is full blend them in food processor or blender with just enough broth or water to keep them from turning into a ball.

2. Pour beef drippings in a ziploc bag or ice cube trays and freeze. They make perfect beef stock.
3. Freeze steak, roast, ham and chicken bones to use as flavoring for soup.
4. Pour a few drops of lemon juice into the pot while your cooking rice and your rice will not lose its brilliant white color. This is great for times when your trying to impress your company.
5. Cottage cheese lasts longer turned upside down in  the refrigerator.

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13 Comments

  1. nancy says:

    they’re helpful tips. i always do the third one – a wise saving tip!

  2. Sandy says:

    Great ideas, the whiteness of cottage cheese…why does that work?

    The veggie idea…thats one I would actually do.

    When my daughter was little I got fresh veggies and put them in the blender, then froze them in ice cube trays. Had a great female ped. who suggested it.

    Great tips.
    Sandy

    Sandy´s last blog post..The Circle of Life

    • askmsrecipe says:

      @ Sandy it’s the rice the lemon juice works on, yes that is a good idea for making baby food.

      Ms Recipe

  3. Great hints and ideas! Thank you for sharing them!

    Small Footprints
    http://reducefootprints.blogspot.com

    Small Footprints´s last blog post..Vegan Recipe – Black Bean and Quinoa Salad

  4. Dhan says:

    Thanks for the tips.

    Dhan´s last blog post..Say No Is Easy

  5. that’s lemon juice make it yummy, and the smell must be..mmmphhhh :)

    thank you for the recipe

    http://www.easy-job.info

    Easy Job Information´s last blog post..Dubai Career Job Opportunities

  6. william says:

    I like these tips… please post more tips.

  7. Chowhound says:

    Great kitchen tips. I should try these, thanks for sharing.

    Chowhound´s last blog post..Vietnamese Noodle Salad w/ Fresh Herbs & Prawns

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