A lot of people are stuck working weekends so they miss out on Sunday dinners. Have no fear Ms Recipe to the rescue. You can have that good old fashion goodness in a slow cooker. Couldn’t get any better then that? Can It? Well, ya I know you could easily go to the local restaurant, but there’s nothing better then home cooking.

Prep 10 minutes
cooking time: 7-8 hours on high
serving size: 6-7

Ingredients
3-4 lb chuck roast
5 medium potatoes (leave skins on and cut potatoes in half.)
1 1b bag of carrots, diced
1 package dry onion soup
4 0unces white button mushrooms
4 celery stalks with leaves,diced
1 1/2 cups of water
2 tablespoon minced garlic
2 beef bouillon cubes
2 tablespoon Worcester
Pepper to taste

Directions
1. Sprinkle roast with half package onion soup mix, 1 tablespoon garlic, 1 tablespoon Worcester, and black pepper.
2. Add vegetables and remaining ingredients except water.
3. Now pour water into slow cooker. Cook on high for 7 to 8 hours.