Kitchen Tips #3

March 5th, 2009

1.Use the edge of a teaspoon or tablespoon to peel ginger. This helps to get around the edges.

2.Make Balsamic vinegar with 1 tablespoon cider vinegar and 1/2 teaspoon sugar.

3. Place wrappers to butter or margarine in a freezer bag and place in freezer instead of throwing them away. Use them when you need to oil a pan for baking or cooking.

4. Use olive oil to remove make up or for dry skin. A little goes a long way.

5. Use a teaspoon or melon baller to easily remove the core of an apple.

Print Print Filed under Kitchen/Cooking Tips | Comments (2)

2 Responses to “Kitchen Tips #3”

  1. Doug at Retired and Restless on August 6, 2009 11:21 am

    About using a spoon to peel ginger: I use a grapefruit spoon, which has a serrated edge. Also works well for coring apples and pears, etc.

  2. askmsrecipe on August 11, 2009 2:44 pm

    Doug at Retired and Restless,

    Good idea to use the grapefruit spoon.
    Ms R

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