Making these ribs was an experiment for me. My freezer went out so I had to cook them, but did not have any barbecue sauce. Therefore, I put on my mad scientist cap and started experimenting in the kitchen. You just never know what kind of concoction Ms Recipe will come up with next, Happy Cooking.
Prep 10 min
Cook 1 hour 30 minutes
Serves 6 (depending on size of ribs and appetite of course.)
Ingredients
6 lbs pork or beef spare ribs
1-cup honey
3/4 cup chopped onion
1-cup soy sauce
1/4 teaspoon black pepper
Directions
1. Preheat oven to 300 degrees (prior to cooking ribs )
2. Place ribs in a gallon Ziploc bag or large bowl. Next mix honey, onions, pepper and, soy sauce.
3. Pour mixture into Ziploc bag and, mix well. Let marinate overnight in refrigerator or at least 6 hour’s prior to cooking.
4. Place ribs onto cooking pan and then place in oven..
5. Baste Ribs frequently while cooking for 1 hour and 30 minutes. Turn ribs after cooking for 45 minutes.
Tip: Use a greased broiler pan. Place ribs on a greased cookie cooling rack that’s oven safe to keep the ribs out of sauce and place in pan. (If no broiler pan.)
Authors bio is coming up shortly. 
They look great, I’m a huge fan of ribs, and often cook them in our slow cooker. This is my favourte rib recipe http://www.flyingkiwis.co.nz/2009/02/sticky-pork-spare-ribs/
It sounds really good! And it seems so easy to do. Thanks for sharing the recipe
These look good!!
I am a new mom and learning how to cook. You are a great help. Thanks for sharing your recipe.
Oh I love beef spare ribs because I don’t eat pork so those will really go down a treat.
Hmmm… preheat the oven to 300° and leave it running while the ribs marinate overnight?
Waste of energy…
LOL even Ms Recipe makes boo boos. Thanks.
wow..i love spare ribs and this recipe looks good.
this looks great!!
by the way, i just tagged you in my post coz i find your site interesting.
http://simplyhappyme.blogspot.com/2009/02/honest-scrap.html
This tutorial look so delicious
you are expert in cooking it.
good job
yummy! yum! yum!
Sounds yummy!! ma try nga!
I suck at cooking, I guess I have to visit this site often to know more recipe’s hehehe
wow, it is look like delecious yummy
wow honey ribs. visiting your blog again.
allaboutevamee
yellownpink
starbuckscitymug
Wow, 6 lbs? dami non ah. It looks so yummie. Barbeque ribs is always our favorite. Lalo ang hubby ko. I will do this recipe. Thanks for sharing it with us..
Hi Ask Ms. R,
Hope your valentines day is all set and hope you have a great celebration with your loved ones
I was wondering what you have cooking for that day 
I am taking the night off, but the minds always creating new recipes. I am going to an Italian restaurant called Olive Garden. They have bread sticks to die for, well maybe that’s a slightly exaggeration LOL.
easy to cook, thanks for this.
thank u always for this easy to do recipes.
Hi Ms. Recipe,
Nice and very informative blog you have here. I added you to my favorite blogs. Please add me too to your blogroll if you are interested.
Thank you and best regards.
emmmm sounds like I should make this as well..
Thanks for visiting grammology
Dorothy from grammology
grammology.com
love the recipe! I might try it out someday~
This recipe looks delicious. . .and simple. I will be trying it soon.
Delicious… I feel hugry..
The honey spare ribs seems tempting. I also have an endeavors with spare ribs weeks ago, Spare Ribs in Black Bean Sauce Recipe
Gladys Kock,
I saw your spare ribs they look really good. Thanks for sharing them.
Ms R