My Friend Jeannie gave me this recipe to share with you all. I really like it when people give me recipes to share with everyone. If you would like to share one, you can contact me in a post or email me. The email address is in the right side bar. As a thank you, I will offer you some linky love in the post if I chose your recipe to feature on Ask Ms Recipe.
Prep: 15 min
Cook: 15 min
Serves: 4
Ingredients
2 lbs ground beef (drain off fat)
1 large can whole kernel corn (drain)
1 can black eyed peas (15 ounces) (drained and rinsed)
1 large can diced tomatoes (do not drain)
1/2 small jalapeno peppers (diced and seeds removed)
3/4 pkg ranch style dip mix (in packet)
16 ounces water
1 small can ripe olives (sliced)
1-cup onions- (chopped)
1 pkg taco seasoning mix (in packet)
Directions
1. Brown ground beef in a large saucepan and drain.
2. Pour corn, black-eyed peas, tomatoes, jalapeno pepper, onions, ranch style dip, water, and taco seasoning mix into large saucepan with meat; mixing well.
3. Cook covered on low heat for 15 min. Next, add olives, mix well and serve.
Tip: Substitute green olives for black olives.Serve as vegetarian by removing the ground beef.
Optional: Use Turkey or chicken in place of ground beef.
Authors bio is coming up shortly. 
Hope I can make this kind of soup. It really looks delish..
Yummy, Yummy, Yummy!
Craig, Cody, and I have been on a soup kick these days. We are so sick of being COLD from the -20 degree temperature outside … and massive amounts of snow, that soup just FEELS SO DARN GOOD!!!
Thanks for sharing the recipe with us
This looks very good. Would have to agree with Dawn that this would be a great meal on those cold winter nights.
This looks really good and healthy!
I love a good bowl of soup on a cold wintry day, while sitting in my sofa under a soft blanket….! this looks like that perfect soup i can enjoy, thanks for the recipe. will try it when i get a chance
That looks delicious! I’m going to try this recipe, especially now, when it’s so cold here in Canada! Thanks!
thnx for visiting,,,, hope u get success..
Hi Ms. R.
I am definitely cooking this tomorrow night
yum.
Anyways, I have become a very busy bee lately and I just wanted you to know that you are remembered and I try to make sure I come by as often as I can. At the same time I do hope your week is starting out well. Hope to get time to sit down and actually talk soon. Till then warm hugs. xoxo
I’ve been on such a soup jag recently. Yours looks lovely.
seems pretty easy to cook. i’ll keep a copy of the recipe. thanks for sharing.
thanx for sharing this I would also like to share a Filipino recipe here c: please leave your email add at my email
thanx in advance c:
I sent you an email. Look forward to seeing your recipe.
yummy, when u cook for me, you have a good skill and experience about cooking, great
Hubby wants spicy stuff and I think this one sounds great. Thanks for sharing and happy weekend.
A Mother’s Stuff
Housewife @ Work
That looks reallyd
Wow, this looks so good. I am definitely going to try this one. Thank you so much for sharing it.
I like the addition of black-eyed peas.
I might try this one because i love spicy foods. As long as it is tolerable.
This looks yummy! I think my hubby will like it!
looks delicious. i’ll try this next week.
can i ask a favor?
is it ok if you update my old url http://www.evamee.blogspot.com “all about life” to http://www.allaboutevamee.com
i just got domain for my blog.
thanks for the help.
That’s interesting tip with green and black olives. I have experimenting with green olives. I like them with red peppers inside.
I am into eating more soup this winter, so I’m always looking for new recipes. Thanks! I’ll add this to my recipe box.
That food looks delicious
Thx for the recipe
Your blog is the best food recipe
Hello…Now that looks like something I could eat every day through out the winter season. It looks like it would warm you up from head to toe.
I love your food photos…they are as satisfying as eating it and not picking up the calories:)
DorothyL