I have prepared this recipe each year on New Years day. It is an easy to make one pot dish so you can enjoy the holiday and still have a great meal. In addition, you can have it any time of the year.
Preparation time: 20 minutes
Cooking time: 2 1/2 hours or until meat fork tender
Servings: 6-8
Ingredients:
1 corn beef brisket (3 lbs)
8 small potatoes; peeled (leave whole)
8 carrots; peeled (leave whole)
1 large head cabbage; remove outer leaves and cut into 4 wedges
1 package dry onion soup mix
6 teaspoons beef bouillon or 4 cubes
Water( enough to cover corn beef brisket in a deep pan)
2 teaspoons salt or to taste
Directions:
1. Preheat the oven 325 degrees F
2. Place corn beef into center of pan fat side up, next arrange
potatoes, carrots, and cabbage around brisket.
3. Sprinkle spice packet, salt and dry onion soup over contents in
pan. Next, pour water into pan covering brisket.
4. Cover with aluminum foil tightly around edges, place in oven at
325 degrees F and bake 2 1/2 hours or until fork tender.
Authors bio is coming up shortly. 
Yum! I usually only make this for St Paddy’s Day, now I’m really craving it!
Hi, Happy New Year 2009 to you
Yummy 
Hmmmm YumO!
Ever had Slow Roaster venison, too? 
So tender! 
thanks for the recipe!
hepi nu year!!
Great I lost my Nanna’s recipe I love this corned beef recipe. I gave you an award today! It’s here:
http://blog.mackyplanet.com/2009/01/03/mackyplanet-lemonade-award.aspx
Happy New Year Ms R!
Ms M
Yummy..you make me hungry hahaha…
I love your vegetarian recipes. Very nice
I like roasted beef.What a yummy food!!!
Happy New Year!! Best wishes for this year 2009.
Ms Macky,
Thanks for the award. I added the award to the award page above the watermelon.
Ms Recipe
Unfortunately we already have a tradidional Meal for New Years Eve.
But I’m thinking about preparing it for next sunday when my parents and cousin will be around.
looks yummy!
happy new year!
http://www.evamee.blogspot.com
yum yum =P
Im sorry that does not look like my wifes, J.K.
Uh, oh… I wasn’t hungry till I saw that entry. I think if I had to choose one meal to have before I die, it would be corned beef and cabbage.
Thanks for sharing – I am motivated to cook. I enjoy following your blog, always interesting posts. Thanks for your visits to my blog:
http://nandugreen.typepad.com/chasing_the_wind
Corned beef is awesome with mustard – Don’t forget the Coleman’s Mustard!
I’ll have to try it with the mustard.
Ms Recipe