A easy to make sausage skillet meal that anyone can make. Its one of those meals that you can easily make quickly when you don’t have much time to cook, but don’t want fast food.

Prep 5-7 min

Cook 15 min

Serves 4

Ingredients

1 lb pork sausage

1 1/2 cups white rice

1-large onion (chopped)

4 tablespoons parsley

1 pinch red pepper flakes

1/2 teaspoon sage

Salt to taste

3/4 cup water

3/4 cup shredded carrots

2/3 cup celery, chopped

Directions

1. Cook rice according to package instructions, drain and set aside.

2. Cook sausage in a large skillet; making sure, you break up the sausage as it browns. Remove from skillet. (drain if excessive amount of grease)

3. Now cook onion, celery, carrots, water, salt, sage and, red pepper flakes in the skillet. Bring to a rapid boil and then cook on simmer for 5 minutes.

4. Lastly, return cooked rice and sausage into skillet and mix well.