I really like to make this for lunch or a light dinner with soup. My soup of choice is bean and bacon or vegetable. Of course you can use any kind of soup.
Prep 20 min
Cook 60 min
Serves 4-6
Ingredients
5 chicken leg quarters
4 large eggs
1/2 large onion (chopped)
4 tablespoons of mayonnaise or miracle whip
1-tablespoon seasoned salt
1-teaspoon black pepper
6 celery stalks with leaves
10 dill pickles (chopped) or sweet relish
1/2 tablespoon garlic powder
Directions
1. Boil eggs until hard-boiled. Place chicken into a large saucepan and cook for 1 hour on medium heat until fully cooked.
2. Chop up chicken, eggs, celery, pickles, and onions.Put all ingredients including spices into a large bowl and mix well.
3. Now add mayonnaise and mix well again, if seems a little dry add extra mayonnaise.
Tip
I used a food processor to chop up all ingredients. If you want to chop it up by hand more power to you lol 
. If you use a food processor, it will make the chicken salad very fine.
Authors bio is coming up shortly. 
its seem vry delicious, i will try it….,thanks for the recipe..have nice day for you friend…!
Another mouth watering recipe!
wow. i will make one if i do have all the recipes.
thanks for sharing
I’ll ask my mom to make this for christmas! yehey!
Sounds yummy! I’ve never put eggs in my chicken salad, but I am sure going to try it. When I don’t have fresh celery, I substitute celery seeds and they are very flavorful and no chopping involved!
Think delicious… can you put some pics for that food for example??? Thanks for recipe…
Wait for another recipe… have a nice weekend
Get to know your site via Entrecard. Seems delicious, will try it
)
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Appreciate the info guys, thanks