This simple chicken recipe is made with or without the nuts. Most people now days love to come home to a home cooked meal, but do not have the time to prepare one. A wild rice would be a real compliment to this delicious recipe, so enjoy.
Prep: 25 min
Cook: 4 hours on high, 6 on low
Servings: 4
Ingredients:
4 chicken breast or leg quarters
1 cup apricots (drained and chopped up)
2 1/2 cups chicken broth
2 teaspoon tomato paste
2 1/2 teaspoons garlic powder
4 teaspoons lemon juice
1 cup raisins
1 teaspoon salt
3/4 teaspoon pepper
2 tablespoons flour
1 1/4 teaspoon cumin
1 1/2 teaspoon ginger
1 1/2 teaspoon cinnamon
3 medium onions sliced
2 tablespoons pine nuts (optional)
Directions
1. Put chicken, onions, apricots, pine nuts and raisins in a large -pot.
2. In a bowl mix together lemon juice, broth, tomato paste, flour, pepper, salt, cinnamon, ginger, and cumin.
3. Pour broth and spice mixture over chicken in ery-pot. Cook on low for 6 hours or high 4 hours.
Optional: Use peanuts or cashews instead of pine nuts.
super yum!
mmm lately i craving of chicken and i will try this one. i wish i’ll be successful this because i am a bum on cooking!:)
Super duper yummy!! Wow it looks fantastic and I will definitely be trying this one!!:-)))
this looks nice and easy c:
i’m a chicken lover..this would be a great way to prepare chicken..would love to try this one..thanks for sharing..as always..
Got an interesting site! Wish I could learn so many things from u since I still don’t know how to cook even though I am now married…so shy:)
seems delicious..
can we replace chicken with beef? i got allergic with that kind of food..
however, thanks for sharing your yummy recipe
Apricot? Chicken? hmmm sound odd but I am curious how does it taste ehhhh
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Oooh, that sounds yummy and easy. I can see that getting made this week. Thanks for a great recipe.
looks yummy
wanted to prepare this but no apricots here what maybe the substitute for it? i really like this because we love chicken in our family c:
Ya its really yummy and luckily there is season of apricot here, so that i will tell my mom to cook me for that thanks for the recipe.
Umair Wasi,
Enjoy the recipe:)
Happy Cooking
Ms R