Are you tired of leftovers turkey sandwiches after Thanksgiving? Enjoy the savory flavors of turkey , vegetables, herbs and spices together for an after turkey stir-fry. Stretch out your leftovers with stir-fry dishes.
Preparation time: 10 minutes
Cooking time: 10 minutes
Servings: 4-5
Ingredients
2 cups turkey, cut into chunks or strips
1 1/4 cups chicken broth
1 large red or green pepper, cut into strips
3 cloves garlic, chopped finely
1/8 teaspoon red pepper flakes (optional)
Salt to taste
1 pound fresh or frozen broccoli (defrost if frozen),
1 8 ounce can water chestnuts, (drained)
2 1/2 tablespoons soy sauce
1 1/2 tablespoons cornstarch
2 tablespoons vegetable or canola oil or cooking spray
Directions
1. Mix in medium sized bowl garlic, red pepper flakes, salt (optional), chicken broth, and cornstarch make sure cornstarch dissolves completely. Set aside.
2. Spray a large skillet with vegetable oil then add broccoli, turkey and red peppers. Cook for 2 minutes, and then add water chestnuts and then cook for another minute.
3. Lastly, add broth mixture and soy sauce and bring to boil until hot or 5 min.
Tip: Serve over noodle or rice of your choice



































wow, mouthwatering food
If we’d only pay attention, we’d find a good use for everything! Kudos on your leftover turkey stir-fry.
mmm…yummy…
Yummy!!!!
this is yummy..
oh i can do this with left over chicken too. thanks for sharing.
yum yum! Leftovers are really fun to redo! (:
mm…more yummy recipe
hmmm…. it looks delicious!
i already link you on my blog..

pa-link naman po! thanks!
God Bless!
I guess i’ll just substitute chicken instead of turkey as turkey is not that readily available here in the Philippines. I know this is yummy like what the picture suggests
Wow, I also stirfry left over turkey. But your method is better.
Yummy! Thanks for sharing!
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wow ! superb ! i must be give it a try
Thanks for the sharing such nice recipie !
looks yummy