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Leftover Turkey Stir-fry

November 28th, 2008 · 14 Comments · Easy Meals, Family Cooking Time, Holiday Food, One Pot Recipes, Turkey Recipes, leftovers, party food

Are you tired of leftovers turkey sandwiches after Thanksgiving? Enjoy the savory flavors of turkey , vegetables, herbs and spices together for an after turkey stir-fry. Stretch out your leftovers with stir-fry dishes.

Preparation time: 10 minutes
Cooking time: 10 minutes
Servings: 4-5

Ingredients
2 cups turkey, cut into chunks or strips
1 1/4 cups chicken broth
1 large red or green pepper, cut into strips
3 cloves garlic, chopped finely
1/8 teaspoon red pepper flakes (optional)
Salt to taste
1 pound fresh or frozen broccoli (defrost if frozen),
1 8 ounce can water chestnuts, (drained)
2 1/2 tablespoons soy sauce
1 1/2 tablespoons cornstarch
2 tablespoons vegetable or canola oil or cooking spray

Directions
1. Mix in medium sized bowl garlic, red pepper flakes, salt (optional), chicken broth, and cornstarch make sure cornstarch dissolves completely. Set aside.
2. Spray a large skillet with vegetable oil then add broccoli, turkey and red peppers. Cook for 2 minutes, and then add water chestnuts and then cook for another minute.
3. Lastly, add broth mixture and soy sauce and bring to boil until hot or 5 min.

Tip: Serve over noodle or rice of your choice

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