Double Identity Vegetable Crockery pot Soup

November 6th, 2008

Okay, okay it is hard to believe that fall is upon us and soon it will be winter. It is time to warm up your insides so that your outsides are toasty warm. So enjoy the great soup that can be spicy depending on how much soul season you add.

Prep 20 min

Cook 4 hours low or 2 hours high

Serves 6 or more


Ingredients

3 cans of vegetable, chicken, or beef broth

2 tablespoons Italian Seasoning

1-tablespoon rosemary (dried)

1 tablespoon soul seasoning (adjust to taste)-

2 1/2 tablespoons minced garlic

Pepper and salt (adjust to taste)

2 zucchini (chopped)

3 carrots (chopped)

2 yellow squash

1 small head of cabbage (chopped)

1-cup mushrooms (sliced)

1 1/2 cups cauliflower (chopped)

1 1/2 cups broccoli (chopped)

1 (8ounce can tomato sauce)

1 med onion (chopped) you add if you want


Directions

1. Clean and chop up all the vegetables.

2. Pour all the ingredients into the slow cooker and mix all ingredients well.

3. Cook on low for 4 hours, or on high 2 hours in slow cooker. Time may vary depending on slow cooker.


Tip: You can freeze soup for up to one month.


Optional: You can add 2 chicken breasts or 2 pounds beef cut up. Add 1 hour cook time if using meat.

Print Print Filed under Beef Recipes, Chicken Recipes, Crockery Pot Recipes, Soup, Vegetarian Recipes | Comments (11)

11 Responses to “Double Identity Vegetable Crockery pot Soup”

  1. Kim on November 7, 2008 8:02 am

    Oh wow that looks so yummy!

  2. The Work From Home Mother on November 7, 2008 3:55 pm

    That looks so good. I love using my crockpot and soups are one of the easiest things to make. The only thing about putting food on in the crockpot is I work downstairs and the smell lingers down there and drives me crazy. Hard to be on a diet when your smelling food all day.

  3. Lynn on November 7, 2008 3:57 pm

    I like your soup recipe. Your site is really helpful to me. thanks.

  4. Bravo_Cook on November 8, 2008 3:16 am

    Hello If it passes to find to me I have a gift for you! Soon Lorenz

  5. Ellen on November 8, 2008 6:48 pm

    I can’t wait to make this soup. But I wonder if my crock pot is large enough. So…what size crock pot should I use for this?

  6. melai on November 9, 2008 11:33 am

    hi ms. askrecipe

    thanks for the soup..I will try it at Smiths Kitchen :)

    thanks for dropping by at manilenya :)

  7. Jodi on November 9, 2008 1:53 pm

    Yummy, looks good to me. Happy Sunday.

  8. mharms on November 9, 2008 7:10 pm

    My husband and I was talking about what to cook tonight. I saw the soup and we’ll try it. :)

  9. Igraine on November 10, 2008 10:07 pm

    The soup look so yummy I’m going to try it tomorrow thanks for posting the recipe.

  10. Erik on November 11, 2008 4:58 pm

    This recipe is a keeper! Nice work!

  11. anniniput on November 11, 2008 10:25 pm

    this is yum yum! hmmmm..ms. recipe, can I ask you a favor? Can you post for cheesecake? I will appreciate it alot!

    Thank you~

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