Comments on: Another Set of Recipe Questions Answered http://askmsrecipe.com/2008/11/another-set-of-recipe-questions-answered/ Need Recipe Advice? Just Ask Me. Wed, 08 Sep 2010 04:56:13 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: askmsrecipe http://askmsrecipe.com/2008/11/another-set-of-recipe-questions-answered/comment-page-1/#comment-2333 askmsrecipe Fri, 21 Aug 2009 04:37:37 +0000 http://askmsrecipe.com/?p=534#comment-2333 Jeannette, You could substitute the yellow squash for the zucchini in the recipe. Just use a grater to grate or shred it first. This is the best I can do without having the actually recipe in front of me. Ms R Jeannette,

You could substitute the yellow squash for the zucchini in the recipe. Just use a grater to grate or shred it first. This is the best I can do without having the actually recipe in front of me.
Ms R

]]> By: askmsrecipe http://askmsrecipe.com/2008/11/another-set-of-recipe-questions-answered/comment-page-1/#comment-2332 askmsrecipe Fri, 21 Aug 2009 04:29:34 +0000 http://askmsrecipe.com/?p=534#comment-2332 Barbara, The acid in the lemon juice caused the starch in the pudding to break down. The problem is you already added the lemon juice so their is nothing you can do to reverse it. Next time, try this: Use Lemon extract or lemon rind for the pudding because lemon extract is made from the lemons rind (skin). Hope this helps you for next time, sorry I can not help you this time. Ms Recipe Barbara,

The acid in the lemon juice caused the starch in the pudding to break down. The problem is you already added the lemon juice so their is nothing you can do to reverse it. Next time, try this: Use Lemon extract or lemon rind for the pudding because lemon extract is made from the lemons rind (skin). Hope this helps you for next time, sorry I can not help you this time.

Ms Recipe

]]> By: Barbara http://askmsrecipe.com/2008/11/another-set-of-recipe-questions-answered/comment-page-1/#comment-2331 Barbara Fri, 21 Aug 2009 00:52:34 +0000 http://askmsrecipe.com/?p=534#comment-2331 In a hurry. Mixed up a box of instant lemon pudding for my husband 's dessert be fore going to work. TO give it a little more tang, I shortened the milk amount by a few spoonfulls and added a few spoonfuls of lemon juice . the pudding did not set. I'm assuming it was the lemon juice and why? Now,what can I do to help it set. Rescue Me In a hurry. Mixed up a box of instant lemon pudding for my husband ’s dessert be fore going to work. TO give it a little more tang, I shortened the milk amount by a few spoonfulls and added a few spoonfuls of lemon juice . the pudding did not set. I’m assuming it was the lemon juice and why?
Now,what can I do to help it set.
Rescue Me

]]> By: Jeannette http://askmsrecipe.com/2008/11/another-set-of-recipe-questions-answered/comment-page-1/#comment-2328 Jeannette Thu, 20 Aug 2009 14:37:59 +0000 http://askmsrecipe.com/?p=534#comment-2328 Can yellow squash be substituted for zucchini in bread recipes? Can yellow squash be substituted for zucchini in bread recipes?

]]> By: askmsrecipe http://askmsrecipe.com/2008/11/another-set-of-recipe-questions-answered/comment-page-1/#comment-1492 askmsrecipe Mon, 13 Apr 2009 07:17:46 +0000 http://askmsrecipe.com/?p=534#comment-1492 Lillian, I will have to look and see what i can find. I will E-mail to you if I find something. Ms Recipe Lillian,
I will have to look and see what i can find. I will E-mail to you if I find something.

Ms Recipe

]]> By: Lillian Siegfried http://askmsrecipe.com/2008/11/another-set-of-recipe-questions-answered/comment-page-1/#comment-1490 Lillian Siegfried Sun, 12 Apr 2009 16:49:40 +0000 http://askmsrecipe.com/?p=534#comment-1490 Does any one know how to make the matza balls that is served in the restaurants in New Jeresey Does any one know how to make the matza balls that is served in the restaurants in New Jeresey

]]> By: NYoMaN http://askmsrecipe.com/2008/11/another-set-of-recipe-questions-answered/comment-page-1/#comment-515 NYoMaN Wed, 26 Nov 2008 16:12:39 +0000 http://askmsrecipe.com/?p=534#comment-515 oic, noted :) oic, noted :)

]]> By: iceah http://askmsrecipe.com/2008/11/another-set-of-recipe-questions-answered/comment-page-1/#comment-513 iceah Tue, 25 Nov 2008 08:28:59 +0000 http://askmsrecipe.com/?p=534#comment-513 thanx so much ms. recipe i love going here for recipes and also my questions are answered thanx so much c: thanx so much ms. recipe i love going here for recipes and also my questions are answered thanx so much c:

]]> By: genna http://askmsrecipe.com/2008/11/another-set-of-recipe-questions-answered/comment-page-1/#comment-511 genna Mon, 24 Nov 2008 22:12:57 +0000 http://askmsrecipe.com/?p=534#comment-511 Thanks for the answer. Its time to cook... Thanks for the answer. Its time to cook…

]]> By: askmsrecipe http://askmsrecipe.com/2008/11/another-set-of-recipe-questions-answered/comment-page-1/#comment-510 askmsrecipe Mon, 24 Nov 2008 21:43:52 +0000 http://askmsrecipe.com/?p=534#comment-510 NYoMan, The Double Identity and the Chili are both spicy. Thanks for asking, Ms Recipe NYoMan,

The Double Identity and the Chili are both spicy.

Thanks for asking,

Ms Recipe

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