Are you tired of leftovers turkey sandwiches after Thanksgiving? Enjoy the savory flavors of turkey , vegetables, herbs and spices together for an after turkey stir-fry. Stretch out your leftovers with stir-fry dishes anytime of the year.
Preparation time: 10 minutes
Cooking time: 10 minutes
Servings: 4-5
Ingredients:
3 clove garlic, finely chopped
1 pinch red pepper flakes
Salt to taste
1 cups chicken broth
2 tablespoons cornstarch
1 pound fresh or frozen broccoli (defrost if frozen), chopped
2 cups turkey, bite-size pieces or strips
1 large green or red pepper, seeds removed and cut in to strips
1 (8 ounce) can water chestnuts, drained and finely chopped
2 ½ tablespoons soy sauce
Directions:
1. In a medium bowl, mix garlic, red pepper flakes, salt, chicken broth, cornstarch.
2. In a large skillet over medium heat, cook broccoli, turkey, and
bell peppers for 2 minutes. Add water chestnuts and cook an
additional minute.
3. Add broth mixture and soy sauce. Bring to a boil for 5 minutes
or until heated thoroughly.
Tip: Serve with rice or egg noodles.
Recipe From:
© 2010 Ask Ms Recipes: Simple Recipes that Make Cents Cookbook by Nina Marana
Authors bio is coming up shortly. 
wow, mouthwatering food
If we’d only pay attention, we’d find a good use for everything! Kudos on your leftover turkey stir-fry.
mmm…yummy…
Yummy!!!!
this is yummy..
oh i can do this with left over chicken too. thanks for sharing.
yum yum! Leftovers are really fun to redo! (:
mm…more yummy recipe
hmmm…. it looks delicious!
i already link you on my blog..
pa-link naman po! thanks!
God Bless!
I guess i’ll just substitute chicken instead of turkey as turkey is not that readily available here in the Philippines. I know this is yummy like what the picture suggests
Wow, I also stirfry left over turkey. But your method is better.
Yummy! Thanks for sharing!
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wow ! superb ! i must be give it a try
Thanks for the sharing such nice recipie !
looks yummy