Tomatoes and onion Vegetarian Special

This vegetarian recipe is easy to throw together if you are in a hurry to run out the door. Its one of those dishes that you can add a thing or two and it still has the same good old garden taste.

Prep 20 min

Cook 30 min

Serves 6

Ingredients

5 large tomatoes

2 cups Italian bread crumbs

2 large onions, sliced (yellow, purple, or vidalia onions your choice)

4 tablespoons orange juice

3 tablespoons honey

1 1/2 tablespoons of thyme

1 clove garlic minced

3 1/2 tablespoons olive oil

3/4 cup Parmesan cheese

1 1/2 tsp salt

1-teaspoon pepper

Directions

1. Preheat oven to 425 degrees, you will need a deep baking dish

2 Use 1 tablespoon of olive oil to coat baking dish, spread evenly.

3. Slice tomatoes, and onions into thick slices. Lay the tomatoes and onions at an angle, starting with tomatoes. Repeat until all tomatoes, and onions are used.

4. Warm up orange juice, honey, thyme, salt and pepper in olive oil on low heat in saucepan for five minutes. Mix constantly and then add breadcrumbs and Parmesan cheese to mixture. Cook until mixture is well mixed.

5 Pour breadcrumbs mixture all over the tomatoes and onions. Next sprinkle finely chopped minced garlic all over.