These twisty dogs are sure to get the kids talking when you start preparing them. There kid friendly so you can make them with the kids. They make great appetizers for any party too.
Prep 10 min
Cook 20 min
Serves 5
Ingredients
10 hot dogs
1 can biscuits
5 slices of cheese, cut in half (any kind of cheese I used Velveeta)
Directions
1. Preheat oven to temperature on can of biscuits.
2. Cut a slit into each hot dog. (Do not cut all the way through hot dog.)
3. Place1/2 slice cheese in each slit of hot dog, pressing in well
4. Take one biscuit out of can and roll into a long noodle shape. Wrap dough around hot dog from one end of hot dog until the other. Continue with each hot dog.
5. Place hot dog onto lightly greased cookie sheet and cook until brown or 20 min, which ever comes first.
this a good idea for snacks..
was here my friend
these look easy to do and for lunch i like some thing light that i can most day eat at my comp.
will be out today and want to get the things for this and will have it one day this week you always have great things on this websites and i try to take time and read as much as i can
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I love these. I use to make them all the time when I was younger. I have to say though, your picture is not that appealing. I first looked at it and it looked quite gross until I focused in on it. LOL
I love the recipes so keep up the great work!
Great idea! I’ll have to make these for lunch tomorrow. The kids should like these.
Now these bring back memories. My mom made these for me all the time as a child.
Look yummy!!! I’m not a kid anymore but I will surely love this
Yummmeeeee. The jerk chicken will be attempted this week. Thanks for sharing!
Just wanted to add that we did make these, and they were a huge hit! No leftovers!
hay…delicious…..:):)
Hi, I make something similar to these, take plain
hotdogs, cut into small peices, the smaller the
better, put a little oil or spray a skillet, pan
fry until brown, remove, set aside, use any brand
cresent rolls in the tube.. unroll dough seperate,
and cut into small peices, the smaller the better,
roll each peice around the small fried hot dog.
bake in the oven as directed on the cresent package.. dont forget to pre heat oven.. serve
with mustard as a dip or great plain
you can also save time and use little smokeys
instead of hotdogs, do not fry them… these
are really good….
Suzanne
Thanks for the suggestion of this recipe. It sounds really good. Recipes are always welcome. I will have to try it this way next time.
Ms Recipe