Salmon Patty Cakes

October 13th, 2008 · 14 Comments · Brunch Recipes, Easy Meals, Family Cooking Time, Fish Recipes, Meal time, What's for Dinner?, finger food, toaster oven recipes

Having problems using that last can of salmon in the pantry? These simple and economically priced salmon cakes are so good even that person that does not like fish will be asking for seconds. These would be great with Mouth Watering Sweet Potatoes

Prep 10 min
Cook 10 min
Serves 3

Ingredients

2 cans of salmon (remove skin, bones, and, drain)
2 large eggs
1/4 cup dry onions or fresh (cut finely)
1-teaspoon parsley
20 saltine crackers (smashed)
Salt and pepper to taste
3 tablespoons olive oil or vegetable oil
2 tablespoons of margarine or butter

Directions

1. Mix salmon, eggs, and onion, and parsley, crackers together in a bowl. Form into patties.
2. In large skillet place olive oil, margarine, make sure hot before putting place in.
3. Cook until golden browned on both sides with a lid on them.

Tip: You can use two cans of tuna instead of salmon.

Tags: 30 minute meal·ask ms recipe·cheap food·easy recipes·fish·fish patties·free recipes·patties·quick n easy meals·recipes·salmon patties

14 Comments so far ↓

amy // Oct 14, 2008 at 8:11 am

wow! thanks for this info…i usually cook for myself and i do experiment…thanks for this recipe…
Sara // Oct 14, 2008 at 11:26 pm

So funny! I was just talking to someone about canned salmon tongiht. I never knew it existed!
Elaine // Oct 15, 2008 at 12:33 am

Yum – I *love salmon patties!!!
NewsVids // Oct 15, 2008 at 6:25 am

It would be great if you could put some pictures of the food you prepare online, too!
askmsrecipe // Oct 15, 2008 at 11:51 am

Newsvids,

Hi there,
I usually put picture of my recipes. Sometimes life happens and so do dead camera batteries.

Ms Recipe
Babette // Oct 16, 2008 at 4:50 am

It just so happens that I have two cans of salmon in the pantry. I cannot remember what I bought it for. Thanks for sharing this.
Judy Evans // Oct 16, 2008 at 8:36 am

Salmon patties is a favorite at our house. These sound yummy!
stormee // Oct 16, 2008 at 9:14 pm

This really looks good, I love salmon patties.
agung // Oct 16, 2008 at 11:07 pm

best of the best for you
kithlyara // Oct 17, 2008 at 1:42 am

I am desperate for a cabbage roll recipe and/or a recipe for corned beef and cabbage. Due to a move half way across the US, my favorite Irish pub is now 1200 miles away.
Criz Lai // Oct 17, 2008 at 3:29 am

Cool recipes. I might be able to use some for my parties.
marly // Oct 21, 2008 at 7:05 pm

I am not really a fan of salmon but I would like to try this one. Thanks for sharing.
Frank Benjamin // Dec 13, 2009 at 8:31 pm

I am definitely giong to try this recipe with one slight change – wheat germ instead of crackers. I will let you know how it works out and post it on my site at http://www.Phat2Phit.com.

Thanks for the recipe!
askmsrecipe // Dec 16, 2009 at 1:43 am

Frank Benjamin,
Thanks for the visit. Hope you enjoy it, sounds good to me.
Ms R