Salmon Patty Cakes-Pulled

October 13th, 2008

Having problems using that last can of salmon in the pantry? These simple and economically priced salmon cakes are so good even that person that does not like fish will be asking for seconds. These would be great with Mouth Watering Sweet Potatoes

Pulled for upcoming book askmsrecipe: Simple Recipes that Make Cents


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14 Responses to “Salmon Patty Cakes-Pulled”

  1. amy on October 14, 2008 8:11 am

    wow! thanks for this info…i usually cook for myself and i do experiment…thanks for this recipe…

  2. Sara on October 14, 2008 11:26 pm

    So funny! I was just talking to someone about canned salmon tongiht. I never knew it existed!

  3. Elaine on October 15, 2008 12:33 am

    Yum – I *love salmon patties!!!

  4. NewsVids on October 15, 2008 6:25 am

    It would be great if you could put some pictures of the food you prepare online, too!

  5. askmsrecipe on October 15, 2008 11:51 am

    Newsvids,

    Hi there,
    I usually put picture of my recipes. Sometimes life happens and so do dead camera batteries.

    Ms Recipe

  6. Babette on October 16, 2008 4:50 am

    It just so happens that I have two cans of salmon in the pantry. I cannot remember what I bought it for. :) Thanks for sharing this.

  7. Judy Evans on October 16, 2008 8:36 am

    Salmon patties is a favorite at our house. These sound yummy!

  8. stormee on October 16, 2008 9:14 pm

    This really looks good, I love salmon patties.

  9. agung on October 16, 2008 11:07 pm

    best of the best for you

  10. kithlyara on October 17, 2008 1:42 am

    I am desperate for a cabbage roll recipe and/or a recipe for corned beef and cabbage. Due to a move half way across the US, my favorite Irish pub is now 1200 miles away.

  11. Criz Lai on October 17, 2008 3:29 am

    Cool recipes. I might be able to use some for my parties. :)

  12. marly on October 21, 2008 7:05 pm

    I am not really a fan of salmon but I would like to try this one. Thanks for sharing.

  13. Frank Benjamin on December 13, 2009 8:31 pm

    I am definitely giong to try this recipe with one slight change – wheat germ instead of crackers. I will let you know how it works out and post it on my site at http://www.Phat2Phit.com.

    Thanks for the recipe!

  14. askmsrecipe on December 16, 2009 1:43 am

    Frank Benjamin,
    Thanks for the visit. Hope you enjoy it, sounds good to me.
    Ms R

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