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Salmon Patty Cakes

October 13th, 2008 · 14 Comments · Brunch Recipes, Easy Meals, Family Cooking Time, Fish Recipes, Meal time, What's for Dinner?, finger food, toaster oven recipes

Having problems using that last can of salmon in the pantry? These simple and economically priced salmon cakes are so good even that person that does not like fish will be asking for seconds. These would be great with Mouth Watering Sweet Potatoes

Prep 10 min
Cook 10 min
Serves 3

Ingredients

2 cans of salmon (remove skin, bones, and, drain)
2 large eggs
1/4 cup dry onions or fresh (cut finely)
1-teaspoon parsley
20 saltine crackers (smashed)
Salt and pepper to taste
3 tablespoons olive oil or vegetable oil
2 tablespoons of margarine or butter

Directions

1. Mix salmon, eggs, and onion, and parsley, crackers together in a bowl. Form into patties.
2. In large skillet place olive oil, margarine, make sure hot before putting place in.
3. Cook until golden browned on both sides with a lid on them.

Tip: You can use two cans of tuna instead of salmon.

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