Jerky Chicken-Pulled

The name says it all with this chicken. You put it in your mouth and you have an explosion of flavors. This chicken is not for someone who does not like some heat in his or her food.

Pulled for upcoming book Ask Ms Recipe: Simple Recipes that Make Cents


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9 Comments

  1. DannyBoy says:

    woah! THis looks really great! I m so gonna try that this weekend!

    Thx for sharing the recipe!

    Btw. may i know whats Soul Seasoning?

    thx a bunch!

    DannyBoy

  2. Steven Goh says:

    Yummy… looks great. I am so hungry now

  3. lollii-pii says:

    so yummy food^^….hmmm~

  4. Looks and sounds positively delicious! Thanks for the suggestion…I think tomorrow night I’ll have to get my jerky on. :) My hubby will be so surprised!

  5. ~willow~ says:

    what’s “soul seasoning”??

  6. askmsrecipe says:

    Hi there,

    I use a bottle that’s already mixed, but here’s a link to how to make your own bottle of the spices.

    http://www.grouprecipes.com/14638/super-soul-seasoning.html

    Ms Recipe

  7. I love me some chicken! Thanks for sharing that recipe. Here’s a quick tip for when you’re in a hurry and you need grilled chicken fast. First of all, you need to buy the pre-cooked grilled chicken packages at Sam’s Club. They are in the frozen section. They’re mesquite flavored…and quite tasty. So anyway, when you’re in a pinch, just pop these babies in the microwave (about 5 minutes for two), and they come out hot & ready to eat. You can cut them up into strips to use in a salad, eat them as is, or make a sandwich out of them.

    • askmsrecipe says:

      Yes, that’s a good idea, but I like to season my own food. I do like the mesquite flavor thought. If I’m in a huge hurry I’ll check that out. Thanks.

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