Now you can enjoy sweet potatoes all year round with this delicious sweet potato side dish. Use this simple side dish for the holidays and everyone will think you have been slaving in the kitchen for hours.
Prep 5 min
Cook 5 min
Serves 2
Ingredients
2 cans sweet potatoes(drain sweet potatoes;reserving 1/2 can of sweet potato juice)
1-Tablespoon margarine
1-teaspoon vanilla
1-Tablespoon brown sugar
Pinch of salt and pepper
Directions
1. Pour sweet potatoes and 1/2 can sweet potato juice into a small saucepan, cooking on low heat.
2. Add margarine, vanilla, brown sugar, salt and pepper.
3. Warm until hot, do not over mix.
Tip: you can throw in a few marshmallows, if you like
Optional: Cook in oven for 20 minutes at 350 degrees.
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One Comments
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