This recipe made in pinch when I had a bunch of leftovers in the refrigerator. Once again, I was being a made scientist in the kitchen. You are never sure what kind of concoctions you will find me dreaming up. Happy Cooking.
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Prep 15 min
Cook 45 min
Serves 4-6
Ingredients:
3 cups cooked ham
8 hash brown patties
1-cup peas
2 tbsp. minced onions
2 cans cream mushroom soup
1 cup shredded cheese
1 tsp pepper
Salt to taste
1tsp parsley
1 cup milk
1 cup water
Directions:
1. Preheat oven to 350 degrees, grease 9×13 baking pan.
2. Lay hash browns on bottom of pan
3. Layer the ham, bell pepper, onion, and peas each in a single layer; like lasagna. Be sure to spread each layer evenly so you can taste all the ingredients in each serving.
4. Mix cans of mushroom soup with 1/2 cup milk, 1/2 cup water mixing well .Pour over casserole. Sprinkle cheese and parsley over casserole and bake uncovered for 45 min .let stand for 5 min before serving.
Tip: Substitute tater tots for hash brown potatoes.
Optional: This can easily be cooked in the microwave for 20 minutes- adjust times according to microwave oven.


































We always have a ham left over, this is a good idea not to throw them out on the bin if it stands for days in the fridge. Thanks for the recipe.
melais last blog post..Cheesy chicken pot pie
Another great recipe, thank you for sharing it. I have used a couple of your recipes now. They are always simple, and simple is what I like. I have nominated your blog, for an award. If you would like to participate, in the fun, it is at my jewelry and gemstone blog. Have a great day.
melissas last blog post..I Love Your Blog Award