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Ground Beef Slow Cooker-Pot Soup

September 23rd, 2008 · 13 Comments · Beef Recipes, Crockery Pot Recipes, Easy Meals, Family Cooking Time, Kid Friendly Recipes, Soup

Once again, I was digging in the pantry for a quick and easy recipe. Easy to make before your off and running to work in the Flintstones mobile because the gas has got so high that Fred Flintstones looks handsome.

Prep 10 min

Cook 8 to 10 hours on low

Serves 4

Ingredients:

2 lbs ground beef (Use lean ground beef or precook ground beef and drain)

2 onions

1 can of diced tomatoes

2 Large potatoes, peeled and chopped

3 cups beef broth, or 3 beef bouillon cube to 24 ounces of water

1/2 cup flour

1/2 teaspoon of pepper

3 carrots peeled and chopped

1 10-ounce package of California blend, or use what ever you have in freezer

3 celery stalks with leaves (cut in bite size pieces)

1/2 cup butter or margarine

Salt and Pepper to taste

Directions

1.Place all ingredients into slow cooker, except flour and butter. Cook on low for 8 hours or high for 6 hours. (Slow Cooker may vary)

2. One hour before serving, turn slow cooker on high. Melt Butter in bowl then add flour and mix well. Stir flour/butter mixture into slow cooker and mix well. Cook until flour thickens, stirring occasionally.

Tip: Use your left over vegetables that have been gathering up in the refrigerator.

Optional: Use Ground chicken or Turkey instead of ground beef

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