Everyone wanted chicken recipes so here you go. I added another great skillet meal for you all to enjoy. The great part about this recipe is it is easy clean up after you enjoy the recipe.
Prep 10 min
Cook 20 min
Serves 4
Ingredients
1 1/2 lbs. chicken thighs, remove bones and skin
1 can diced tomatoes, diced
1 cup sliced onions
1 zucchini… Cut in bite size pieces
1-cup chicken broth or 1 chicken bouillon cube to 8 oz water
1/2 teaspoon salt
1/2 teaspoon pepper
2-teaspoon cumin
2-teaspoon cinnamon
2 Tablespoons flour
1-tablespoon vegetable oil
1 can chickpeas, 15 1/2 oz. drain
Directions
1. Place diced up chicken with all spices and flour in a large zip loc bag. Shake up bag to coat chicken well.
2. Brown onions in oil in a medium sized skillet then add coated chicken. Cook chicken for 10 minutes Next pour in chicken broth, zucchini, tomatoes, and chickpeas. Cook chicken for 15 minutes on medium heat until chicken is done.
Tip: Serve over your favorite rice.
Optional: Use yellow squash instead of zucchini.
This sounds like a great meal, and easy. I love skillet meals! And thanks for stopping by my blog, and commenting. I’ve added you to my feed reader.
Oh that sounds very good. I love adding zucchini into dishes, it’s pretty, tastes yummy and high in folate acid, potassium and vitamin A.
Can’t wait to try it.
This looks lovely – even to a vegetarian. I have never though of putting squash in a stew 0 I think that I will try it!
hi! nakakagutom naman dito…thanks for sharing the recipe..btw thanks for the visit…
btw, care for a link-ex? I’m gonna link you up now and hope you will do the same…thanks in advance!
this looks so delish now I know what to eat for lunch mmmm thanks so much for sharing
hi Ms Recipe..thank you for dropping by.. i have added u already. hope u add me too.. ^_^
What a wonderful Fall meal!
yummy chicken…i should try this one =)