When I was a little girl both of my Grandmother’s use to make this recipe. They both made the recipe about the same way.
Preparation time: 5 minutes
Cooking time: 30 minutes
Servings: 4
Ingredients:
12 saltines or Ritz crackers
2 (14 ½ ounce) cans cream corn
2 large eggs
¼ cup milk
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons white sugar
3 teaspoons margarine
Directions:
1. Preheat the oven to 350 degrees F.
2. Smash crackers in a resealable bag. In a medium bowl, mix
cream corn, eggs, milk, salt, black pepper, and sugar.
3. Stir crackers into corn mixture and pour into baking pan.
4. Drop margarine on top of scalloped corn mixture.
5. Bake for 1 hour on the bottom rack and let stand for 5
minutes.
Tip: Substitute 2 packets of sugar substitute for sugar.
Recipe is part of the Published Cookbook
Ask Ms Recipe: Simple Recipes that Make Cents © Nina Marana
Authors bio is coming up shortly. 
Looks so delicious, thanks for sharing the recipe. I probably would like to try it.
yummy… your site is full of food.. thanks for sharing your recipes. GOD BLESS…
Hello there,
I added u in my blog links, add me up too, thanks!
That looks really good. I’m trying this one.
And the blogging recipe queen is at it again I love this recipe and it’s part of my dinner tonight
yummmm 
heheh thanks for sharing 
Wow! this might be yummy. Can i try this recipe if you dont mind.
Love the sound of this recipe…got to try it!
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Never tried baking before, maybe this recipe would be a good start.
Great recipe! the only problem is i don’t know how to cook!!
Joy Ball,
Hi there,
You can try the recipe let me know how you like it.
ms recipe
Can I just say that looks sooooo yummy!
I may have to try making this. Thanks for sharing the recipe.
This is interesting and not complicated. Might have to try it. Thanks
Never heard of this one but it looks delicious.