Get Em to the Table Swiss Steak

You will not have to ring the dinner bell on this recipe. They will all be yelling, “Is it done yet!” and coming back for more. The steak is great served over rice, pasta, or mash potatoes. The sauce on this steak is mouth watering.

Prep 15 minutes
Cook 45 min
Serves 4

Ingredients:

2 lbs round steak (tenderized)
2 bell peppers chopped (any color)
2 medium onions chopped
3/4 cup flour (all-purpose)
2 tablespoons canola oil
2 cans stewed tomatoes (14.5 oz)
2 stalks celery (with leaves)
2 beef bouillon cubes
1/2 tsp garlic
Salt and pepper to taste

Directions:

1. Place in a ziploc bag flour, garlic, salt and pepper. Next, add the serving size pieces of round steak to the Ziploc bag, mixing well.

2. Brown the coated steak on low heat on both sides. Set steak aside in between two plates to keep warm. Next, place the bell peppers, celery and onion in same skillet and fry until translucent. Last, place the steak back in the pan with the bell pepper mixture and pour the tomatoes over the steak and bell pepper mixture.

3. Sprinkle garlic all over, simmer covered on a low temperature for 45 min .check occasionally and stir.

Tip: I threw in 2 beef bouillon cubes for extra beef flavor.

Optional: Add meat tenderizer to your steak to make your steak tender.