Herb & Spice Glossary Part One

August 18th, 2008

Here is the list of spice and herb mixtures that I promised some of my loyal readers and any new readers who comes along. I’m only going to tempt you with one list at a time. There will be another list coming soon. So you’ll have to check back to see when I post it. Happy Blogging

Beef -thyme, rosemary, parsley, oregano, dill, ginger, mustard, paprika, oregano, basil, bay, caraway, coriander, cumin, tarragon, savories, sage, celery salt or seed ,cayenne ,chili powder ,cumin ,ginger ,juniper berries(very little),marjoram

Poultry -savory, sage, tarragon, rosemary, mint, bay leaf, marjoram, marigold, lemon balm, dill, cumin, coriander, caraway, basil, thyme, pepper, parsley, paprika, nutmeg, mustard, ginger, curry, cayenne, anise, allspice, celery salt or seed ,chili powder ,poultry seasoning, tarragon

Turkey -Thyme, sage, oregano, basil, cumin, sweet paprika, tarragon, parsley, cumin

Pork -thyme, tarragon, savory, sage, rosemary, lemon balm, fennel, dill, cumin, coriander, chervil, bergamot, basil, anise, allspice, cardamom, cloves, curry, ginger, mustard, oregano, paprika, parsley ,caraway seed ,chili powder ,cloves

Lamb -thyme, parsley, oregano, paprika, nutmeg, marjoram, ginger, fennel, dill, curry, chives, cayenne, bay leaf, basil, anise, allspice, caraway, chives, coriander, hyssop, lemon balm, marigold, mint, rosemary, sage, savory, tarragon ,cumin ,juniper berries(very little)

Fish -thyme, parsley, oregano, paprika, nutmeg, marjoram, ginger, fennel, dill, curry, coriander, caraway, bay leaf, basil, mint, turmeric, paprika, oregano, mace,, cardamom, basil, celery salt or seed ,cayenne ,chili powder ,cumin ,poultry seasoning ,tarragon

Shell Fish -rosemary, thyme, old bay, paprika, lemon pepper

Venison –sweet basil, cayenne, cumin

Goose –sage, rosemary, thyme, juniper berries (very little)

Veal –poultry seasoning, sage

Duck -dill, tarragon, sage, rosemary, mint, hyssop, savory, sweet basil, juniper berries (very little)

Liver -coriander, tarragon, sage

Eggs -lemon balm, rosemary, dill, tarragon, curry, basil, marjoram, parsley, mint, cumin, anise, chives, lovage, sage, savories, thyme, cayenne ,chervil ,sweet basil ,paprika, parsley

Here is just a smidgent of the listings to help you make all your food taste great. Stay tuned for part 2

Print Print Filed under Answers to Questions, Herbs and Spices | Comments (15)

15 Responses to “Herb & Spice Glossary Part One”

  1. Julia on August 18, 2008 3:48 am

    Hmm, these sound delicious, especially the ones for turkey and lamb!

    Greets Julia

  2. My Bug Life on August 18, 2008 5:47 am

    Great list..herbs to match your food!

  3. robin on August 18, 2008 8:21 am

    That is a super handy list – printing for sure!
    Nothinglikeit

  4. yanz on August 18, 2008 10:31 pm

    wow… thanx for this great info! i don’t really cook yet, but i’ll definitely keep this in mind, as it’s gonna be really helpful =D

    btw, i’ve linked u already, link me too? =)

  5. askmsrecipe on August 18, 2008 11:06 pm

    Julia Glad you enjoyed the list.

    Ms Recipe

  6. askmsrecipe on August 18, 2008 11:09 pm

    yanz,

    I linked you up. your welcome for the information. Enjoy

  7. askmsrecipe on August 18, 2008 11:11 pm

    My Bug life,

    It is hard to figure out what foods will match with others. Enjoy them…

    Ms Recipe

  8. askmsrecipe on August 18, 2008 11:12 pm

    Robin,
    I’m happy to help anytime for which foods marry well.

    Ms Recipe

  9. Coffee Maker on August 19, 2008 2:51 am

    Very useful list here. Looks like I’ll be experimenting with a few new spices soon!

  10. askmsrecipe on August 20, 2008 12:51 pm

    Glad you could use it. Happy Experimenting.

    Ms Recipe

  11. chronic chick on August 20, 2008 4:09 pm

    Hi I am awarding you the spreader of love blog award. you can pick up the link on my blog.

  12. shien on August 20, 2008 10:41 pm

    Gosh, this will be super handy for me ^^ Thank you!

  13. askmsrecipe on August 21, 2008 12:55 am

    shien,

    Yeah, this should be. Part 2 was just posted so enjoy it. Happy Blogging and part 3 is on its way.

    Ms Recipe

  14. Herb and Spice Glossary Part 2 | Ask Ms Recipe on August 22, 2008 9:51 pm

    [...] Part 1 of  Herb and Spice Glossary Share and Enjoy: [...]

  15. askmsrecipe on August 23, 2008 11:08 pm

    Chronic Chick,

    Thank you for the award…

Trackback URI | Comments RSS

Leave a Reply

Name (required)

Email (required)

Website

Speak your mind

CommentLuv Enabled

    Great Berry Recipes at Driscoll’s
    Do check out our sumptuous Strawberries
    Another Great Site
    Coupon Cactus
    Your Ad Here

    Click To Advertise

    Chronic Chick Talk

    Translator


    Easy Skillet Recipes
    Click For Easy Skillet Meals
    Easy Recipes
    Click For Easy Recipes
    Ask Ms Recipe Gift Shop
    CookEatShare
    CookEatShare Featured Author
    Vote For Me
    Page Rank
    Page Rank




    Follow Me On Twitter My Blogging Friends
    Say A Few Nice Words
    Not Taking Any Link Exchange at this Time :)
    Subscribe So You Won’t Miss A Recipe

    Enter your email address:

    Delivered by FeedBurner

    Click to Feed the Hungry


    The Hunger Site
    Add on Technorati
    Add to Technorati Favorites
    LinkShowOff


    RSS Ask Ms Recipe – Associated Content
    Network Facebook Blogs
    CMFads
    Ad
    Worth a Visit




    Blog Catalog Visitors




    Advertise You Site Here For Free


    This site is listed in Craig's Directory
    Adgetizer


    Manual Traffic exchange program