Baked Worcestershire Chicken-Pulled

August 15th, 2008

This simple chicken recipe you can marinate for one hour like the recipe says or you can marinate it all day for extra flavor. So it works for the cook on the run and the cook who’s well prepared.

Pulled for upcoming book askmsrecipe: Simple Recipes that Make Cents


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5 Responses to “Baked Worcestershire Chicken-Pulled”

  1. Ibrahim Hussein on August 16, 2008 3:37 am

    Great Blog you have here, Amazing Header too ;)
    My Question:
    Can you advice me on some good and quick microwave recipe’s? Nothing related to Pork or Alcohol please. The only couple of quick microwave recipe’s I know is “Jacket Potato” and “Eggleplant slices with olive oil”…. thx :)

  2. askmsrecipe on August 17, 2008 12:56 pm

    Ibrahim,

    I am working on the recipes for you. Keep an eye on the blog for some yummy easy microwave recipes. It may take a little while because I am being hit with a lot of questions recipe requests.

    Ms. Recipe

  3. Vimal on September 22, 2008 6:18 am

    Hi,

    You have a great ways of cooking ideas. All your recipes are really great and easy to make.

    Can you suggest some chicken steaks recipes and also the recipes and preparation methods of traditional sauces.

    Thanks & Regards

    Vimal
    India

  4. askmsrecipe on September 23, 2008 10:34 pm

    Vimal,

    I’m sure I have something in the box full of family recipes. It may take me a while, but I’ll have a look.

    Ms Recipe

  5. Fresh Recipe on January 15, 2009 11:54 am

    I like this one, allows for so much room to cater to ones needs – for example by adding salads or other sides for garnishing.

    I personally love Fresh Recipes, things prepared all from scratch with healthy ingredients. I’m giving your other recipes a good once over… might even try something out tonight ;)

    Thanks.

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