Hello Readers,
Here is part two of the herb and spice glossary with more to come, so you guessed it you have to come back for more. 
Fruit,Spice and Herb Mixture
Fruit –curry, mint, pepper, allspice, ginger, mace, nutmeg, cinnamon, cloves, anise.
Vegetables Spice and Herb Mixtures
Green beans -nutmeg, oregano, dill, marjoram
Potatoes -mace, parsley, garlic, rosemary, chives, cumin, dill, tarragon, fennel
Cucumbers -parsley, basil, dill,lemon,paprika
Tomato- fennel-cloves, oregano, parsley, basil, parsley, chives, garlic, sage
Carrots -rosemary, thyme, nutmeg, dill, parsley, chives
Beets -nutmeg, allspice, mustard seed
Broccoli -sage, mustard, nutmeg
Eggplant -thyme, oregano, parsley,
Squash -nutmeg, thyme, cardamom, ginger, chives
Mushroom- thyme, sage, garlic
Peas -mint, marjoram, chives
Spinach- nutmeg
Onions –thyme
Rice -parsley, saffron, nutmeg, curry, chives, cumin, and turmeric
Soups -thyme, tarragon, savory, mint, lovage, marjoram, lemon balm, chickweed, caraway, anise, fennel, chives, Celery Salt or Seed ,allspice ,chervil ,cumin ,fennel seed ginger , nutmeg(creamed soups)parsley. Pea soup (saffron)
Salads -dandelion, roses, thyme, cumin, chives, basil, borage, caraway, anise, chickweed, chervil, coriander, dill, lemon balm, mint, parsley, tarragon, marigold, elder, parsley bergamot ,garlic
Cakes and breads-dill, anise, cumin, marigold, coriander, caraway, lovage, rosemary cinnamon, fennel seed, ginger, poppy seed, pumpkin spice, saffron, Italian seasonings,black pepper
Click Below for the first list
Authors bio is coming up shortly. 
Tomato, broccoli, eggplant and salads would be my favorite, thanks. looking forward for part 3
shiens last blog post..HP notebook hinge crack
Very cool blog. Lots of great info.
Crystals last blog post..Workout August 11-17
Crystal,
Thanks for the visit. I have a listing of Herb and Spice Glossary 1 here
: http://askmsrecipe.com/2008/08/18/herb-spice-glossary-part-one/
ms recipe
Shien,
My favorite is veggies with ranch dip.
ms recipe
I’m one of those people who usually fumbles around. I kind of like to see what works with what and I like to get in the kitchen and experiment(after all, that is kind of the fun part of cooking.) But this is truly something that is of worth!
thanks for the info!
la;-)
lala,
Ya, its fun to experiment in the kitchen that’s the fun part of being a cooking diva.
Ms Recipe
thanks for yours info
yahh……i ilke that
leos last blog post..In Malaysia, Mahathir called on Muslims to boycott products Dutch
husna- Your welcome
leo= Glad you like it.
This is great!! Thank-you. I’m printing this one.
Laura
Laura Flowers
Your welcome, be sure to check out Part 1 and Part 3
Ms R
Spices and herbs have been traced back to the Biblical times. Spices and herbs utilized globally with regard to cooking, medicine, and religious purposes. They are generally used for cooking food and medical purposes. Are you tinkering with herbs, spices and seasoning and spicing up your meal? Oftentimes, it can certainly feel like your favorite recipes are falling a little bit of flat. Immediately after creating a similar meal again and again, perhaps you may start to realize that your meals leave you seeking a little more tang. Perhaps you should add a sprinkle of spices and herbs, they not only taste good they are good for you Go for it you will be glad you did .
.-= don@spicesandherbs´s last blog ..Spices =-.