Written on August 21, 2008 at 12:46 am by msrecipe

Bake Bean Chili in a Slow Cooker-Pulled

Filed under Beef Recipes, Brunch Recipes, Crockery Pot Recipes {6 comments}

This yummy simple recipe was one of those experimental recipes. I ran out of kidney beans so I used baked beans and it turned out pretty good for another experimental recipe by Ms Recipe, so enjoy.

Pulled for upcoming book askmsrecipe: Simple Recipes that Make Cents

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msrecipe tagged this post with: bake beans, chili, free cooking recipes, slow cooker recipes, turkey Read 664 articles by msrecipe

6 Comments

Babette says:

August 22, 2008 at 5:25 pm

I love Chili without the beans. It’s good with steamed rice.

Babettes last blog post..Pomegranates = Antioxidant

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askmsrecipe says:

August 22, 2008 at 10:50 pm

Babette,

Thanks for the visit. Ya, sounds really good. Never thought of chili with rice. I’ll have to try it sometime.

Ms Recipe

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ShAé - ShAé says:

August 22, 2008 at 10:50 pm

Looks delicious. I haven’t had chilli in a while. Thanks, now I know what I’m having for dinner tomorrow.

ShAé – ShAés last blog post..Thank You All So Much!!

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askmsrecipe says:

August 22, 2008 at 11:11 pm

Thanks for visiting, hope your enjoy the chili. Let me know how it goes

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stacey says:

November 19, 2008 at 9:50 am

do i really have to use so many tomato products? I’ve had baked been chili before and am looking for a recipe, but i’m not a huge fan of tomatos!

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Another Set of Recipe Questions Answered says:

November 11, 2009 at 12:22 am

[...] can remove the can of tomato juice from the Bake Bean Chili in a Crockpot, but it would be thick rather then soupy. You can also remove the tomato sauce and 1 can of the [...]

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