Bake Bean Chili in a Crock Pot
This yummy simple recipe was one of those experimental recipes. I ran out of kidney beans so I used baked beans and it turned out pretty good for another experimental recipe by Ms Recipe, so enjoy.
Prep time 15 min
Cook 4 hours
Servings 10
Ingredients
2 lbs. hamburger or turkey
1 bell pepper, diced
1 (16oz) can kidney beans (drained)
2 cans (14.5) tomato, undrained
1 can baked beans (16 oz)
1 (8 oz) tomato sauce
1-tablespoon cumin
1 (48 oz can tomato juice)
2 medium onions diced
2 cloves garlic (chopped finely)
2-pkg chili seasoning
2 teaspoons salt
1/2 black pepper
2 teaspoons hot sauce (optional)
Directions
In a large skillet.brown turkey or hamburger with onions on medium heat. After the hamburger is cooked and drained, pour all ingredients into Crockpot. Cook on low 6 hours. Stir occasionally
Tip: Not all crock-pots cook the same you need to check and stir off and on for doneness.
Optional: Sprinkle shredded cheese for added flavor
August 22nd, 2008 at 5:25 pm
I love Chili without the beans. It’s good with steamed rice.
Babettes last blog post..Pomegranates = Antioxidant
August 22nd, 2008 at 10:50 pm
Babette,
Thanks for the visit. Ya, sounds really good. Never thought of chili with rice. I’ll have to try it sometime.
Ms Recipe
August 22nd, 2008 at 10:50 pm
Looks delicious. I haven’t had chilli in a while. Thanks, now I know what I’m having for dinner tomorrow.
ShAé - ShAés last blog post..Thank You All So Much!!
August 22nd, 2008 at 11:11 pm
Thanks for visiting, hope your enjoy the chili. Let me know how it goes
November 19th, 2008 at 9:50 am
do i really have to use so many tomato products? I’ve had baked been chili before and am looking for a recipe, but i’m not a huge fan of tomatos!