Today was a day full of reorganizing my office and writing up my herbs and spices list, which is soon to come. It will be full of suggestions of what kind of foods go together with either the herb or the spice. I think it will be something helpful to all cooks out there. It is important to link up the right food with the right spice. It makes things taste so much better. I have been compiling the list for a long time, just organizing it so I can share it with everyone.
Until next time
Authors bio is coming up shortly. 
my siblings and i are opening a chicken restaurant, do you have any suggestion? this will be an all-chicken recipe!
i mean all menus will be chicken based.
Hello, sure we can xlinks. I’ll add u to all my blogs.
My links are:
http://www.babettesblog.com/ – Babette’s Definitely Maybe!
http://www.onehomediva.com/ – Everything Plus the Kitchen Sink
http://kusinerausa.babettesblog.com/ – KusineraUSA
This sounds fantastic as I am hopelessly lost when it comes to matching herbs/spices to food.
I have noticed some things which seem to go together so I’m looking forward to seeing what you tell us. I’ll look for those things that I’ve already noticed, like chicken flavor with carrots (bullion was used) seemed like a very good match.
I also really like garlic powder on mashed potatoes!
I really want to know what ELSE goes together. I really need to have quantities too.
You DON’T want to let me alone in the kitchen wihout a recipe! I can blend recipes together & adjust them to taste (my taste that is!). If I try to come up with something of my own, watch out!
It will likely be a bad time with the eating…
My family sometimes suffers thru it and eventually, I take pity on them and toss out what’s left.
Ever notice it seems like the things which turn out badly seem to LAST forever in the fridge? I mean we eat it but there are so many servings left!
I think it’s some kind of weird physics or something…
Pam Hoffman
http://seminarlist.blogspot.com
Hi there,
I’m still working on the list for the herbs. I’ve got lots of info to share with everyone. Yeah, its hard to figure out what foods mix well together. Takes some practice
Ms Recipe
Hailey,
Thanks for the comment. Congrats on opening a chicken restaurant. You asked me for some suggestions for chicken recipes. What kind of chicken recipes are you looking for? baked? poached? fried? grilled? What kind of chicken restaurant will you be opening southern/ healthy? If you could give me some insight I could see what kind of suggestions I could make.
Thank you,
Ms. Recipe
Yes you are saying right, it is important to take right food at right time like heavy breakfast, light lunch and very light dinner. Thanks for commenting on my site.
Thanks for comment on my herb list. Ya I’ve learned the hard way. That’s why I shared the herb list
http://askmsrecipe.com/2008/08/18/herb-spice-glossary-part-one/
http://askmsrecipe.com/2008/08/21/herb-and-spice-glossary-part-2/